Here lies the remnants of the brother of the first Yard that I very professionally and punctually destroyed.
A fabulous Dogfish Head IPA called “Flesh and Blood”
“Brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.”
“A delectible zesty trickle from the tap. With the remnants of processed and squeezed certified whole homogenized additives that have since been disposed. A rarity in California, a delacacy in Africa and a nuisance to the dehydrated sack on the couch, this liquid paradise is a memorable blast with a revitalizing flare.”